


crispy italian
our take on a chili crisp, but we made it italian.
drizzle this hot italian chili oil on everything - burrata, pizza, pasta, eggs, or make it a hot honey. anytime you want some heat, you'll reach for this π€π»
9 oz jar
our take on a chili crisp, but we made it italian.
drizzle this hot italian chili oil on everything - burrata, pizza, pasta, eggs, or make it a hot honey. anytime you want some heat, you'll reach for this π€π»
9 oz jar
our take on a chili crisp, but we made it italian.
drizzle this hot italian chili oil on everything - burrata, pizza, pasta, eggs, or make it a hot honey. anytime you want some heat, you'll reach for this π€π»
9 oz jar
not bad, all good ingredients. just sauce.
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organic extra virgin olive oil, calabrian chili, shallots, garlic, spices.
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keep refrigerated.
EVOO congeals when itβs cold, take out 10 minutes before usinggive it a good stir.
if you have leftover sauce freeze it. all jars are freezer safe for 6 months.