not bad cooks
named after ash’s puppy (peter). this garlicky, lemony pesto is a star. load this up on pizza, pasta, protein, veggies, eggs, sandwiches, you name it we’ve done it! we hope you’ll like this not bad sauce as much as we do 😋
named after ash’s dad (jim)! not only is it his favorite, but he deserves it for all his taste testing efforts.
this herby, garlicky chimichurri can be used as a sauce or marinade. it slaps with eggs, steak is a no brainer, tacos forever, but really there’s nothing this not bad sauce cant do 🔥
small batch sauces
no seed oils. no gluten. no fillers. no gums. NOT BAD, all good ingredients & we mean that.
our take on a chili crisp, but we made it italian.
drizzle this hot italian chili oil on everything - burrata, pizza, pasta, eggs, or make it a hot honey. anytime you want some heat, you'll reach for this 🤌🏻
calling all not bad cooks
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calling all not bad cooks *
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jimichurri breakfasts
a (re)introduction not bad cooks
them apples grilled cheese