apple butter, brie, & bacon grilled cheese
i prefer to toast the bread lightly & then finish in the oven for an even melt
sauté onions in a pan until nice & caramelized red/yellow/sweet onions - you choose
cook bacon in an oven at 425° 10-15 minutes until it’s your desired crispiness
once bacon is done turn oven to 325° you’ll need the oven on still
we used leftover croissants, but i really love it with regular bread too
cut croissants & lightly toast in a cast iron (butter bread before toasting if you’re using regular bread)
once golden brown take out & build your sandwich
spread apple butter, a nice layer of brie or cheese, thinly sliced apples, caramelized onions, & bacon
put back in the oven & wait for the cheese to be melty. this is only a few minutes so keep your eyes on it
add a pinch of flakey salt & arugula. you can use another lettuce here too, but arugs is my all time favorite i love the bitterness especially switch gears farm
oh & add extra apple butter if needed 😎